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WICKED GOURMET KITCHEN by MIRAI

Wicked Gourmet Kitchen by Mirai

Our recipes are a treasure trove of Aruna granny's love and culinary passion of over 50 years and her
WICKED TwiisT on them.
Wicked Gourmet Kitchen by Mirai is a premium brand where
culinary art meets the science of food.
GET WICKED!!

Welcome to WICKED GOURMENT KITCHEN by MIRAI

We are premium brand in the business of gourmet - Sauces, Spreads, Dips, Chutneys, Pickles, Gravies and much more...

At WICKED GOURMET KITCHEN by MIRAI we offer a wide range of ready to eat, pre-cooked global cuisines - Indian, Asian, Mexican and Italian.

Our products are made with natural ingredients and are preservative free and gluten free.

We are currently available in USA and India markets.

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ASIAN
SAUCES & DIPS

YOUR SECRET SAUCE TO RESTAURANT STYLE COOKING AT HOME

O U R A S I A N S A U C E S & O I L S (B E S T S E L L E R S)

A selection of Asian sauces, dips, oils, and crisps displayed together, featuring:

Sichuan Chilli Crisps – A jar of deep red chili oil with crunchy, golden-brown crispy bits floating throughout, giving a textured appearance.
Sichuan Chilli Garlic Crisps – A similar jar to the Sichuan Chilli Crisps but with added visible garlic pieces, enhancing the richness with an aromatic touch.
Sichuan Chilli Garlic Sauce – A thick, dark red sauce with visible flecks of chili and garlic, offering a bold, spicy flavor.
Sichuan Black Bean Sauce – A glossy, dark brown sauce with specks of black beans and hints of chili, creating a rich, savory blend.
The jars and containers present a range of vibrant, bold flavors, from spicy crisps to savory, aromatic sauces, highlighting the essence of Sichuan cuisine.

A selection of Asian sauces, dips, oils, and crisps displayed together, featuring:

Sichuan Chilli Crisps – A jar of deep red chili oil with crunchy, golden-brown crispy bits floating throughout, giving a textured appearance.
Sichuan Chilli Garlic Crisps – A similar jar to the Sichuan Chilli Crisps but with added visible garlic pieces, enhancing the richness with an aromatic touch.
Sichuan Chilli Garlic Sauce – A thick, dark red sauce with visible flecks of chili and garlic, offering a bold, spicy flavor.
Sichuan Black Bean Sauce – A glossy, dark brown sauce with specks of black beans and hints of chili, creating a rich, savory blend.
The jars and containers present a range of vibrant, bold flavors, from spicy crisps to savory, aromatic sauces, highlighting the essence of Sichuan cuisine.

A selection of Asian sauces, dips, oils, and crisps displayed together, featuring:

Sichuan Chilli Crisps – A jar of deep red chili oil with crunchy, golden-brown crispy bits floating throughout, giving a textured appearance.
Sichuan Chilli Garlic Crisps – A similar jar to the Sichuan Chilli Crisps but with added visible garlic pieces, enhancing the richness with an aromatic touch.
Sichuan Chilli Garlic Sauce – A thick, dark red sauce with visible flecks of chili and garlic, offering a bold, spicy flavor.
Sichuan Black Bean Sauce – A glossy, dark brown sauce with specks of black beans and hints of chili, creating a rich, savory blend.
The jars and containers present a range of vibrant, bold flavors, from spicy crisps to savory, aromatic sauces, highlighting the essence of Sichuan cuisine.

A selection of Asian sauces, dips, oils, and crisps displayed together, featuring:

Sichuan Chilli Crisps – A jar of deep red chili oil with crunchy, golden-brown crispy bits floating throughout, giving a textured appearance.
Sichuan Chilli Garlic Crisps – A similar jar to the Sichuan Chilli Crisps but with added visible garlic pieces, enhancing the richness with an aromatic touch.
Sichuan Chilli Garlic Sauce – A thick, dark red sauce with visible flecks of chili and garlic, offering a bold, spicy flavor.
Sichuan Black Bean Sauce – A glossy, dark brown sauce with specks of black beans and hints of chili, creating a rich, savory blend.
The jars and containers present a range of vibrant, bold flavors, from spicy crisps to savory, aromatic sauces, highlighting the essence of Sichuan cuisine.

A selection of Asian sauces, dips, oils, and crisps displayed together, featuring:

Sichuan Chilli Crisps – A jar of deep red chili oil with crunchy, golden-brown crispy bits floating throughout, giving a textured appearance.
Sichuan Chilli Garlic Crisps – A similar jar to the Sichuan Chilli Crisps but with added visible garlic pieces, enhancing the richness with an aromatic touch.
Sichuan Chilli Garlic Sauce – A thick, dark red sauce with visible flecks of chili and garlic, offering a bold, spicy flavor.
Sichuan Black Bean Sauce – A glossy, dark brown sauce with specks of black beans and hints of chili, creating a rich, savory blend.
The jars and containers present a range of vibrant, bold flavors, from spicy crisps to savory, aromatic sauces, highlighting the essence of Sichuan cuisine.

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INDIAN SIMMER SAUCES

YOUR SECRET SAUCE TO RESTAURANT STYLE COOKING AT HOME

O U R I N D I A N S I M M E R S A U C E S (B E S T S E L L E R S)

A vibrant display of Indian simmer sauces, chutneys, and pickles. The collection includes:
1. Butter Chicken Sauce – A creamy, orange-hued sauce with a smooth texture, garnished with fresh cilantro.
2. Tikka Masala Sauce – A rich, spiced tomato-based sauce, deep red in color, with visible flecks of spices.
3. Rajma Masala – A hearty, reddish-brown sauce, dotted with kidney beans and aromatic spices.
4. Schezwan Chutney – A fiery red chutney, thick in consistency, with a glossy finish and visible chili flakes.
5. Sweet & Tangy Lemon Chutney (Khatta Meetha Nimbu Chutney) – A golden-yellow chutney, featuring chunks of lemon, with a syrupy texture.
6. Mixed Mango and Chilli Pickle (Chili) – A vibrant, chunky pickle with a mix of yellow mango pieces and red chili peppers, coated in a rich, spicy oil.
7. Tamarind and Date Chutney – A dark brown, thick chutney with a smooth, glossy surface, evoking sweet and tangy flavors.
The array of jars and containers showcases the diversity and richness

A vibrant display of Indian simmer sauces, chutneys, and pickles. The collection includes:
1. Butter Chicken Sauce – A creamy, orange-hued sauce with a smooth texture, garnished with fresh cilantro.
2. Tikka Masala Sauce – A rich, spiced tomato-based sauce, deep red in color, with visible flecks of spices.
3. Rajma Masala – A hearty, reddish-brown sauce, dotted with kidney beans and aromatic spices.
4. Schezwan Chutney – A fiery red chutney, thick in consistency, with a glossy finish and visible chili flakes.
5. Sweet & Tangy Lemon Chutney (Khatta Meetha Nimbu Chutney) – A golden-yellow chutney, featuring chunks of lemon, with a syrupy texture.
6. Mixed Mango and Chilli Pickle (Chili) – A vibrant, chunky pickle with a mix of yellow mango pieces and red chili peppers, coated in a rich, spicy oil.
7. Tamarind and Date Chutney – A dark brown, thick chutney with a smooth, glossy surface, evoking sweet and tangy flavors.
The array of jars and containers showcases the diversity and richness

A vibrant display of Indian simmer sauces, chutneys, and pickles. The collection includes:
1. Butter Chicken Sauce – A creamy, orange-hued sauce with a smooth texture, garnished with fresh cilantro.
2. Tikka Masala Sauce – A rich, spiced tomato-based sauce, deep red in color, with visible flecks of spices.
3. Rajma Masala – A hearty, reddish-brown sauce, dotted with kidney beans and aromatic spices.
4. Schezwan Chutney – A fiery red chutney, thick in consistency, with a glossy finish and visible chili flakes.
5. Sweet & Tangy Lemon Chutney (Khatta Meetha Nimbu Chutney) – A golden-yellow chutney, featuring chunks of lemon, with a syrupy texture.
6. Mixed Mango and Chilli Pickle (Chili) – A vibrant, chunky pickle with a mix of yellow mango pieces and red chili peppers, coated in a rich, spicy oil.
7. Tamarind and Date Chutney – A dark brown, thick chutney with a smooth, glossy surface, evoking sweet and tangy flavors.
The array of jars and containers showcases the diversity and richness

A vibrant display of Indian simmer sauces, chutneys, and pickles. The collection includes:
1. Butter Chicken Sauce – A creamy, orange-hued sauce with a smooth texture, garnished with fresh cilantro.
2. Tikka Masala Sauce – A rich, spiced tomato-based sauce, deep red in color, with visible flecks of spices.
3. Rajma Masala – A hearty, reddish-brown sauce, dotted with kidney beans and aromatic spices.
4. Schezwan Chutney – A fiery red chutney, thick in consistency, with a glossy finish and visible chili flakes.
5. Sweet & Tangy Lemon Chutney (Khatta Meetha Nimbu Chutney) – A golden-yellow chutney, featuring chunks of lemon, with a syrupy texture.
6. Mixed Mango and Chilli Pickle (Chili) – A vibrant, chunky pickle with a mix of yellow mango pieces and red chili peppers, coated in a rich, spicy oil.
7. Tamarind and Date Chutney – A dark brown, thick chutney with a smooth, glossy surface, evoking sweet and tangy flavors.
The array of jars and containers showcases the diversity and richness

A vibrant display of Indian simmer sauces, chutneys, and pickles. The collection includes:
1. Butter Chicken Sauce – A creamy, orange-hued sauce with a smooth texture, garnished with fresh cilantro.
2. Tikka Masala Sauce – A rich, spiced tomato-based sauce, deep red in color, with visible flecks of spices.
3. Rajma Masala – A hearty, reddish-brown sauce, dotted with kidney beans and aromatic spices.
4. Schezwan Chutney – A fiery red chutney, thick in consistency, with a glossy finish and visible chili flakes.
5. Sweet & Tangy Lemon Chutney (Khatta Meetha Nimbu Chutney) – A golden-yellow chutney, featuring chunks of lemon, with a syrupy texture.
6. Mixed Mango and Chilli Pickle (Chili) – A vibrant, chunky pickle with a mix of yellow mango pieces and red chili peppers, coated in a rich, spicy oil.
7. Tamarind and Date Chutney – A dark brown, thick chutney with a smooth, glossy surface, evoking sweet and tangy flavors.
The array of jars and containers showcases the diversity and richness

O U R I N D I A N C H U T N E Y & P I C K L E S (B E S T S E L L E R S)

A vibrant display of Indian simmer sauces, chutneys, and pickles. The collection includes:
1. Butter Chicken Sauce – A creamy, orange-hued sauce with a smooth texture, garnished with fresh cilantro.
2. Tikka Masala Sauce – A rich, spiced tomato-based sauce, deep red in color, with visible flecks of spices.
3. Rajma Masala – A hearty, reddish-brown sauce, dotted with kidney beans and aromatic spices.
4. Schezwan Chutney – A fiery red chutney, thick in consistency, with a glossy finish and visible chili flakes.
5. Sweet & Tangy Lemon Chutney (Khatta Meetha Nimbu Chutney) – A golden-yellow chutney, featuring chunks of lemon, with a syrupy texture.
6. Mixed Mango and Chilli Pickle (Chili) – A vibrant, chunky pickle with a mix of yellow mango pieces and red chili peppers, coated in a rich, spicy oil.
7. Tamarind and Date Chutney – A dark brown, thick chutney with a smooth, glossy surface, evoking sweet and tangy flavors.
The array of jars and containers showcases the diversity and richness

A vibrant display of Indian simmer sauces, chutneys, and pickles. The collection includes:
1. Butter Chicken Sauce – A creamy, orange-hued sauce with a smooth texture, garnished with fresh cilantro.
2. Tikka Masala Sauce – A rich, spiced tomato-based sauce, deep red in color, with visible flecks of spices.
3. Rajma Masala – A hearty, reddish-brown sauce, dotted with kidney beans and aromatic spices.
4. Schezwan Chutney – A fiery red chutney, thick in consistency, with a glossy finish and visible chili flakes.
5. Sweet & Tangy Lemon Chutney (Khatta Meetha Nimbu Chutney) – A golden-yellow chutney, featuring chunks of lemon, with a syrupy texture.
6. Mixed Mango and Chilli Pickle (Chili) – A vibrant, chunky pickle with a mix of yellow mango pieces and red chili peppers, coated in a rich, spicy oil.
7. Tamarind and Date Chutney – A dark brown, thick chutney with a smooth, glossy surface, evoking sweet and tangy flavors.
The array of jars and containers showcases the diversity and richness

A vibrant display of Indian simmer sauces, chutneys, and pickles. The collection includes:
1. Butter Chicken Sauce – A creamy, orange-hued sauce with a smooth texture, garnished with fresh cilantro.
2. Tikka Masala Sauce – A rich, spiced tomato-based sauce, deep red in color, with visible flecks of spices.
3. Rajma Masala – A hearty, reddish-brown sauce, dotted with kidney beans and aromatic spices.
4. Schezwan Chutney – A fiery red chutney, thick in consistency, with a glossy finish and visible chili flakes.
5. Sweet & Tangy Lemon Chutney (Khatta Meetha Nimbu Chutney) – A golden-yellow chutney, featuring chunks of lemon, with a syrupy texture.
6. Mixed Mango and Chilli Pickle (Chili) – A vibrant, chunky pickle with a mix of yellow mango pieces and red chili peppers, coated in a rich, spicy oil.
7. Tamarind and Date Chutney – A dark brown, thick chutney with a smooth, glossy surface, evoking sweet and tangy flavors.
The array of jars and containers showcases the diversity and richness

A vibrant display of Indian simmer sauces, chutneys, and pickles. The collection includes:
1. Butter Chicken Sauce – A creamy, orange-hued sauce with a smooth texture, garnished with fresh cilantro.
2. Tikka Masala Sauce – A rich, spiced tomato-based sauce, deep red in color, with visible flecks of spices.
3. Rajma Masala – A hearty, reddish-brown sauce, dotted with kidney beans and aromatic spices.
4. Schezwan Chutney – A fiery red chutney, thick in consistency, with a glossy finish and visible chili flakes.
5. Sweet & Tangy Lemon Chutney (Khatta Meetha Nimbu Chutney) – A golden-yellow chutney, featuring chunks of lemon, with a syrupy texture.
6. Mixed Mango and Chilli Pickle (Chili) – A vibrant, chunky pickle with a mix of yellow mango pieces and red chili peppers, coated in a rich, spicy oil.
7. Tamarind and Date Chutney – A dark brown, thick chutney with a smooth, glossy surface, evoking sweet and tangy flavors.
The array of jars and containers showcases the diversity and richness

A vibrant display of Indian simmer sauces, chutneys, and pickles. The collection includes:
1. Butter Chicken Sauce – A creamy, orange-hued sauce with a smooth texture, garnished with fresh cilantro.
2. Tikka Masala Sauce – A rich, spiced tomato-based sauce, deep red in color, with visible flecks of spices.
3. Rajma Masala – A hearty, reddish-brown sauce, dotted with kidney beans and aromatic spices.
4. Schezwan Chutney – A fiery red chutney, thick in consistency, with a glossy finish and visible chili flakes.
5. Sweet & Tangy Lemon Chutney (Khatta Meetha Nimbu Chutney) – A golden-yellow chutney, featuring chunks of lemon, with a syrupy texture.
6. Mixed Mango and Chilli Pickle (Chili) – A vibrant, chunky pickle with a mix of yellow mango pieces and red chili peppers, coated in a rich, spicy oil.
7. Tamarind and Date Chutney – A dark brown, thick chutney with a smooth, glossy surface, evoking sweet and tangy flavors.
The array of jars and containers showcases the diversity and richness

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WICKED
HOT SAUCES

YOUR SECRET SAUCE TO RESTAURANT STYLE COOKING AT HOME

A bottle of Wicked - The Ultimate Hot Sauce, showcasing a vibrant, fiery red color. The label highlights the key ingredients: Jalapeño and Thai Bird's Eye Chili. The sauce has a slightly thick, smooth texture, indicating a rich blend of savory, umami flavors. The label also mentions that the sauce is crafted through a fermentation process, enhancing its depth and complexity. The bottle exudes a sense of intense heat and bold flavor, perfect for those who love a spicy kick.

A bottle of Wicked - The Ultimate Hot Sauce, showcasing a vibrant, fiery red color. The label highlights the key ingredients: Jalapeño and Thai Bird's Eye Chili. The sauce has a slightly thick, smooth texture, indicating a rich blend of savory, umami flavors. The label also mentions that the sauce is crafted through a fermentation process, enhancing its depth and complexity. The bottle exudes a sense of intense heat and bold flavor, perfect for those who love a spicy kick.

A bottle of Wicked - The Ultimate Hot Sauce, showcasing a vibrant, fiery red color. The label highlights the key ingredients: Jalapeño and Thai Bird's Eye Chili. The sauce has a slightly thick, smooth texture, indicating a rich blend of savory, umami flavors. The label also mentions that the sauce is crafted through a fermentation process, enhancing its depth and complexity. The bottle exudes a sense of intense heat and bold flavor, perfect for those who love a spicy kick.

O U R W I C K E D H O T S A U C E S (B E S T S E L L E R S)

ITALIAN
SAUCES & OILS

YOUR SECRET SAUCE TO RESTAURANT STYLE COOKING AT HOME

O U R I T A L I A N S A U C E S & O I L S (B E S T S E L L E R S)

A collection of Italian culinary essentials, including:

Italian Pizza Pasta Sauce – A jar of vibrant red sauce with a smooth, slightly chunky texture, made from Marzapan Italian tomatoes. The sauce appears rich and thick, ideal for coating pasta or spreading on pizza.
Aglio e Olio – A bottle of golden-hued extra virgin olive oil infused with finely minced garlic, offering a simple yet aromatic flavor base for pasta dishes.
Italian Chilli Garlic Oil – A bottle of deep golden extra virgin olive oil infused with red chili flakes and garlic pieces, creating a spicy, fragrant oil perfect for drizzling on pizza or pasta.
The jars and bottles present a harmonious blend of traditional Italian flavors, from the rich tomato sauce to the aromatic, spiced oils, all crafted with high-quality ingredients.

A collection of Italian culinary essentials, including:

Italian Pizza Pasta Sauce – A jar of vibrant red sauce with a smooth, slightly chunky texture, made from Marzapan Italian tomatoes. The sauce appears rich and thick, ideal for coating pasta or spreading on pizza.
Aglio e Olio – A bottle of golden-hued extra virgin olive oil infused with finely minced garlic, offering a simple yet aromatic flavor base for pasta dishes.
Italian Chilli Garlic Oil – A bottle of deep golden extra virgin olive oil infused with red chili flakes and garlic pieces, creating a spicy, fragrant oil perfect for drizzling on pizza or pasta.
The jars and bottles present a harmonious blend of traditional Italian flavors, from the rich tomato sauce to the aromatic, spiced oils, all crafted with high-quality ingredients.

A collection of Italian culinary essentials, including:

Italian Pizza Pasta Sauce – A jar of vibrant red sauce with a smooth, slightly chunky texture, made from Marzapan Italian tomatoes. The sauce appears rich and thick, ideal for coating pasta or spreading on pizza.
Aglio e Olio – A bottle of golden-hued extra virgin olive oil infused with finely minced garlic, offering a simple yet aromatic flavor base for pasta dishes.
Italian Chilli Garlic Oil – A bottle of deep golden extra virgin olive oil infused with red chili flakes and garlic pieces, creating a spicy, fragrant oil perfect for drizzling on pizza or pasta.
The jars and bottles present a harmonious blend of traditional Italian flavors, from the rich tomato sauce to the aromatic, spiced oils, all crafted with high-quality ingredients.

A collection of Italian culinary essentials, including:

Italian Pizza Pasta Sauce – A jar of vibrant red sauce with a smooth, slightly chunky texture, made from Marzapan Italian tomatoes. The sauce appears rich and thick, ideal for coating pasta or spreading on pizza.
Aglio e Olio – A bottle of golden-hued extra virgin olive oil infused with finely minced garlic, offering a simple yet aromatic flavor base for pasta dishes.
Italian Chilli Garlic Oil – A bottle of deep golden extra virgin olive oil infused with red chili flakes and garlic pieces, creating a spicy, fragrant oil perfect for drizzling on pizza or pasta.
The jars and bottles present a harmonious blend of traditional Italian flavors, from the rich tomato sauce to the aromatic, spiced oils, all crafted with high-quality ingredients.

Finally got my hands on authentic tasting "BUTTER CHICKEN SIMMER SAUCE"

Super quick fix for a delicious meal in mins.

Indulging family or hosting a party it brings restaurant-style taste right into my kitchen.

Must Try!!

A must-have in your pantry!!!

Christina, MA

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